Recipe: Millionaire's Shortbread

Words cannot describe this! You have to try it....

250g Shortbread Biscuits, crushed
55g Melted Butter
150g Butter
150g Dark Brown Soft Sugar
397g Can Carnation Condensed Milk
200g Milk Chocolate
55g Milkybar

1. Combine biscuits & melted butter and press into a parchment lined tin. Chill for 20mins
2. Heat sugar and butter gently, stirring until melted together. Add Carnation milk and bring to a rapid boil, stirring continuously. Cook for a minute or two until the filling has thickened
3. Pour the caramel over the base and chill for 30mins
4. Melt the chocolate. Pour the milk chocolate over the caramel and add spoonfuls of white chocolate. Swirl for a marbled effect and chill until set